How to Grow Taro: 15 Steps (with Pictures) - wikiHow (2024)

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Co-authored byLauren Kurtzand Amy Bobinger

Last Updated: September 1, 2023

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   Purchase your tubers from a seed supplier or exotic market. A taro tuber is a fleshy bulb that grows underground, similar to a potato. Although you may be able to purchase taro tubers at a garden supply store, they can be hard to find. A specialty market which carries produce may be the better option, since tubers which are sold for food will work fine for planting.

   • Try looking for tuber at an Indian, East Asian, or Latin American market.^[2]
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   Choose healthy-looking, large tubers for planting. Different varieties of taro can grow to different sizes, so the size shouldn’t be the only factor, but the tuber you use should be plump, clean, and free from soft spots or mold.

   • Although there are more than 100 varieties of taro, the 2 most common are dasheen and eddoe.^[3]
   • Dasheen is a large tuber with a dry, crumbly flesh.
   • Eddoe is a smaller tuber with a creamy texture and less flavor than dasheen.

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   Place the bottom half of the tuber in sandy soil so shoots start to form. The top half of the tuber should be sticking up above the soil. Keep the plant in a dark, warm place, in temperatures above 80°F (27°C) until shoots start to form.

   • You can sometimes find taro tubers that are already growing shoots, but in most cases, you will need to sprout them yourself.
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   Wait a few weeks for the shoots to develop. Whether you are planting your taro in a garden or a container, let the shoots grow to several inches before you transplant it.

   • Shoots will usually start to grow within a couple of weeks, but they can sometimes take several months, depending on the dormancy of the plant.

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   Plant your taro in spring if you live in an area with frost. Taro plants do not tolerate cold temperatures well, so make sure all threat of frost has passed before you plant your taro outdoors.^[4]

   • If you live in a frost-free zone, you can plant the taro any time of year.
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   Choose a location where water will collect. If you have a low area in your garden where water tends to pool, this is the perfect place for your taro. Taro thrives in moist environments, and having plenty of water will help ensure the formation of large, healthy tubers.

   • If you don't have a spot where water will collect, you can plant the taro anywhere. Just keep in mind that you will need to water your taro more frequently.
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   Test your soil pH to ensure it's between 5.5-6.5pH. Taro grows best in a slightly acidic soil. Use pH strips or a commercial test probe to find out the pH of your soil and adjust it if you need to.

   • If the pH is too high, or too alkaline, you can add aluminum sulfate to your soil.
   • If the pH is too low, or too acidic, add a base like wood ashes or a liming material.
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   Place taro in a trench 6in (15cm) deep if you’re planting in a garden. The rows should be spaced about 40in (100cm) apart, and the plants should be placed 15–24in (38–61cm) along the rows. ^[5]

   • Cover the taro with 2-3 inches of soil.
   • If you’re planting a small garden, place your taro plants 2–3ft (0.61–0.91m) apart so they’ll have plenty of room to grow.
   • Keep in mind that taro can grow to be large. Expect it to grow up to 3 feet (0.91m) tall and 3 feet (0.91m) wide.
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   Plant your taro in a large pot if you don’t have a lot of space. Taro makes a great container plant, whether you’re growing it for the decorative leaves or you want to harvest the tuber at the end of the season. Dig a hole about 6in (15cm) deep and place the tuber into the soil. Cover it with 2–3in (5.1–7.6cm) of soil.

   • Taro is often grown commercially in wet beds, similar to rice, as this often produces larger tubers. If you want to grow your taro plant in water, place the tuber in a bucket or a big jar.

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   Keep your taro plant above 60°F (16°C). Taro is a tropical plant, and it prefers a warm, moist environment. If the weather turns unexpectedly cold, considering covering your plant with a plastic sheet to help it stay warm.

   • Taro can endure temperatures as low as 50°F (10°C) for short periods of time, but they will be damaged if it gets any cooler.
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   Remove weeds as they grow. Weeds can decrease a taro yield by as much as half. Pull up any weeds you see as soon as they appear, especially while the taro is taking root.

   • Once the taro is established, it will produce its own ground cover that will help prevent weeds from growing. However, this can take several months.
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   Keep your taro plant well-watered during the growing period. For the healthiest taro, the soil should stay constantly moist. Touch the soil to see if it feels damp. If it's dry, give it enough water to completely soak the soil. In extremely warm weather, you may need to water the plant as often as once a day.

   • Use a spray bottle to mist the leaves of your taro plant at least once a day. This provides the humidity that your plant needs to thrive.
   • A container-grown taro plant needs a similar amount of water.
   • You can decrease the amount of water you give the plant just before harvest time to force the taro to direct its nutrients to the tuber.

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   Harvest when the main corms begin to push out of the soil surface. To harvest the plant, you’ll have to break and loosen the tuber and its suckers manually. Pull the tuber out by hand, then wash it to remove any roots and soil.

   • Tubers will take 12-18 months to mature, although you should be able to harvest the leaves 2-3 times a year.
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   Refrigerate the taro for up to 2 weeks. Taro doesn’t keep well after harvesting, so plan to eat it quickly after you pull it out of the ground. It will keep longer if you refrigerate it.

   • It’s best to leave the tuber in the ground until just before you’re ready to eat it. This will prevent it from spoiling.
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   Experiment with different ways to cook taro root. Taro root can be boiled, steamed, baked, or fried — think of it as similar to cooking a potato. However, taro can be toxic to humans if it's eaten raw, so be sure to cook it thoroughly.^[6]

   • The leaves and stems of the taro root can be eaten as well, but they must also be fully cooked.

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Taro Plant: Grow Your Own Backyard Poi

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